ITALY Features
Raspberry semifreddo
Italian chef Valentina Harris reminisces about her beloved Lunigiana and shares some summer recipes
Farmhouse near Porto San Giorgio, Le Marche
This large building, which is a restored conversion of two houses, comes with eleven hectares of olive and walnut trees, and grounds with distant sea views.
La Madonna della Bruna in Matera
We've talked about the Black Madonna of Sovereto, and now it's time for La Madonna della Bruna in Matera, Basilicata.
Three of the best ... summer food festivals
Hundreds of gastronomic events take place across Italy in summer. We have selected three of the most mouth-watering ones
Journey to the South - part 1
The dream of the open road, a better and more time to live it prompted photographers Steve and Sarah Barney to travel from the West Midlands to find a home in Puglia… by motorbike
Agents believe market will recover in two years
The Italian property market is slow but agents expect it to improve in the future. This is the result of a survey by Banca d’Italia (Italy’s central bank) in association with Tecnoborsa.
Octopus soup
Basilicata chef Federico Valicenti shows how he has adapted his grandmother’s simple fish-soup recipe to give it a truly individual flavour
Table Talk with Laura Biagiotti
we talk to one of Italy’s best-loved designers about questions of taste
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