From the staple of student cuisine to the tables of the Vatican, in bakes and Bolognese; even collages made at nursery school, can there be a more versatile foodstuff than pasta?
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Pasta is one of the most popular foods, on account of its distinctive taste and also its simplicity. John Bensalhia looks at the origins of this much-loved food and at some of the notable techniques in producing a top-class result...
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If good fences make good neighbors, then Helen Mirren should have a great relationship with her Italian neighbor over the four metre stone wall dividing their properties in southern Puglia.
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When Ezra Pound arrived in Venice, he took rooms near a walled garden on the Rio San Trovaso, opposite a squero, or gondola building yard.
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Venture over the Ponte Romano to the eastern bank of Verona’s river Adige and you will find yourself in an oasis of peace and calm.
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Mother Nature can be the best gardener, as Paul Harcourt Davies discovers in two parts of the peninsula...
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